Episode 44:A Savvy Baker's Guide to Small Business Pricing and Finances with Wendy Dunlap
Wendy, from B4K3: Baking Service, shares her journey balancing a full-time job with her thriving baking side hustle. From sourdough to brownies, she does it all.
Discover how Wendy's pandemic-inspired passion turned into a booming business. From tracking material costs to tuning into customer feedback, we explore the art of striking the right balance between profitability and customer satisfaction. With candid insights and practical tips, they reveal the secrets to transparent pricing, smart decision-making, and stress-free bookkeeping.
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